Our Mission

FoodPrint was started to connect companies and consumers and better help them understand the environmental impact of their products. Our mission is to spread awareness of the excessive amounts of greenhouse gases that are released everyday. Each and every product we buy has gone through a process in which greenhouse gases are released when it is created, leaving a carbon footprint. These footprints contribute to the "greenhouse effect" and further global warming and climate change. We hope that our efforts encourage you to understand the products you buy and to live a more environment friendly lifestyle!

Who We Are

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Allen Pan

Freshman at Duke University

Meet us: we are a team of Duke & Stanford students who are aiming to transform the consumer experience by helping customers make both cost-effective and environmentally-conscious purchasing decisions.

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Alex Hong

Freshman at Duke University

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Eric Xie

Freshman at Duke University

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Mark Liu

Freshman at Duke University

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Matt Ding

Freshman at Stanford University